TAJZ Rendang Paste brings the legendary flavors of Indonesian rendang to your kitchen without the all-day simmering! Our authentic blend of toasted coconut, galangal, lemongrass and a carefully balanced spice mix captures the essence of this iconic dish.

What Makes It Special:
🥥 Toasted Coconut Base – For that signature nutty depth
⏳ Slow-Cooked Flavor – In 1/3 the traditional time
🔥 Layered Spices – Complex taste without bitterness
🍖 Beyond Beef – Also perfect with chicken, tofu or jackfruit

Traditional Cooking Method:

1. Sauté paste until fragrant

2. Add meat and coconut milk

3. Simmer until sauce darkens

4. Finish with kerisik (toasted coconut)

Modern Shortcuts:
• Instant Pot/Pressure cooker friendly
• Freezer-safe for make-ahead meals
• Use as dry rub for grilled meats

Serving Traditions:
Best enjoyed with:

• Hot steamed rice

• Ketupat (compressed rice cakes)

• Fresh cucumber salad

Pro Tip:
For authentic texture, cook until the oil separates and the paste clings to the meat!