Indulge in the rich, spicy, and slightly sweet taste of Singapore’s iconic dish with TAJZ Chili Crab Paste – your shortcut to restaurant-style chili crab right at home. Carefully blended with traditional spices, aromatic herbs, and a perfect balance of heat and sweetness, this paste captures the essence of the world-famous chili crab dish in every spoonful.

Whether you’re cooking with fresh crab, prawns, tofu, or even stir-frying noodles, TAJZ Chili Crab Paste transforms your everyday ingredients into a luxurious, flavorful meal. Best of all – it’s hassle-free. No need to gather multiple ingredients or spend hours in the kitchen. Just add the paste, stir, and let the magic happen.

Why You’ll Love It:

• 🍽️ Authentic Singaporean chili crab flavour

• 🌶️ Perfect balance of spice, sweetness, and umami

• 🕒 Quick & easy to prepare – ready in minutes

• 🧂 No MSG, no artificial preservatives

• 🦀 Great with crab, prawns, tofu, or as a stir-fry base

Perfect for dinner parties, family meals, or simply satisfying your chili crab craving — without the mess.

TAJZ – Cooking Made Easy, Flavour Made Legendary.

Authentic Cooking Method:

1. Sauté paste with garlic

2. Add crab/seafood and water

3. Simmer until sauce thickens

4. Finish with egg ribbon

Modern Twists:
• Chili crab pasta sauce
• Burger spread (mix with mayo)
• Dip for fried mantou buns

Key Ingredients:

• Premium dried chilies

• Shrimp paste (belacan)

• Tomato concentrate

• Aromatic spices

Serving Tradition:
Best enjoyed:

• With whole mud crabs

• Paired with crispy mantou

• Shared family-style

Storage:
Refrigerate after opening. Stir well before use.